Due to its quick expansion, Salad and Go is on target to double its footprint starting in 2022 by the end of this year and once more by the end of 2023. With two more Oklahoma stores already planned to open by the end of this year, the company’s national growth trajectory includes further locations coming this year to Arizona, the Texas regions of Dallas-Fort Worth and Houston, and farther into Oklahoma.
Salad and Go
Salad and Go is well-positioned to serve as the ideal one-stop-shop for food at any time of day by offering a selection of healthy meals including salads, wraps, breakfast burritos, and soup as well as a selection of energising drinks like hand-crafted lemonades, teas, and cold brew coffees. The chef-curated menu offers speedy, high-quality made-to-order options for visitors.
The chef-curated menu offers diners high-quality, made-to-order selections that are affordable and accessible through a drive-thru.
By vertically integrating operations and delivery and, whenever feasible, obtaining products directly from top-notch local farmers and suppliers, Salad and Go makes sure that every meal contains fresh, high-quality ingredients while yet keeping costs low for customers. Beyond its physical locations, the company demonstrates its commitment to providing for ALL by its weekly donation of 4,000 meals to those in need, its collaborations with nonprofit organisations, and its charitable giving campaigns.
The mission
Salad and Go is on a mission to make healthy, fresh food accessible to everyone at a reasonable price.
Chef-curated dishes that use raw, fresh ingredients for nutrient-rich meals that are delicious and filling. Salad and Go’s whole menu is created to order using high-quality, seasonal ingredients. Salad and Go is able to provide made-to-order meals fast and at incredibly low prices because it was built on a principle of speed and efficiency. Founded in Gilbert, Arizona, in 2013, Salad and Go. Currently, the business runs about 60 stores across Arizona and Texas.
The menu of this 19-unit Southwestern newcomer includes salads and breakfast burritos, but the main allure may be the fusion of convenience, affordability, and wholesomeness. The cost of a salad is $5.74, burritos are $2.99, and beverages are $1.
The brand claims that all items, from the tortillas to the tofu given as a salad garnish, are natural and that everything is available through a drive-thru. The menu’s constrained scope assures simplicity: Only chicken, tofu, and shrimp are available as protein toppings for the salads.
Although the Northeast is far away from Phoenix, one New Englander wants to bring a little piece of it to the desert. And he’s approaching it in a novel way to make it happen.
Different franchise
The Salad and Go drive-thru franchise was founded by Tony Christofellis and his wife. Now, they are adding a number of drive-thru eateries that will serve lobster rolls. The first one is slated to debut in Mesa the following week.
The price of claw-knuckle meat had been monitored, according to Christofellis, but starting in May of last year, it reached or nearly reached record highs until lately beginning to decline. Therefore, he made the decision to eliminate some middlemen and purchased a wharf in Maine. By the way, the distance from the first drive-through to that wharf is more than 2,700 miles.
The Show asked Christofellis about the chain when they first spoke, and then moved on to ask about their decision-making process for purchasing that wharf
They taste good, right? Our salad dressings are so fresh and perishable that we can’t offer them as a product because they don’t have any preservatives. Ask for a second dressing when placing your order; there is no extra cost.
The CEO
According to Charlie Morrison, CEO of Salad and Go, “Salad and Go is explicit in our dedication to provide fresh, inexpensive, and convenient meals for everyone, and the On the Go bundle amply demonstrates that we never at any point in the day take a break from this purpose. “This special offer saves our customers money and time like never before, demonstrating that incorporating wholesome meals into a hectic schedule doesn’t have to be such an expensive nuisance.”
With five breakfast burritos selected by a chef, different cold brew blends, and eight salad or wrap selections, the bundle possibilities are varied. Add-on fees could be charged in addition.
Arizona is home to six Salad and Go shops, which serve, you guessed it, salad. Roushan Christofellis, a co-founder, expects it will provide a fresh take on traditional fast food.
As she explains to Business Insider, “We know that so many of those folks eating at regular drive-thru fast food establishments are forced to go there because they, like me, needed something easy and economical and that was their only alternative.”
